Soil to Table - The Land Gardeners

Soil to Table - The Land Gardeners

The Land Gardeners, founded by Bridget Elworthy and Henrietta Courtauld, are renowned for their Constance Spry-inspired floral arrangements and organic gardens.

This book explores the power of nourishing, authentic food to unite people. As climate advocates, they extend their research on soil and compost to farmers, offering regenerative solutions for soil health and carbon sequestration. This book seamlessly combines their expertise, providing information on composting, soil preparation, and testing, while connecting it to delectable recipes.

With contributions from chef Lulu Cox and artwork by Nancy Cadogan, Soil to Table is a joyful celebration of gardens and their bountiful produce.

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