A Table Full of Love - Skye McAlpine
{"id":8258145386660,"title":"A Table Full of Love - Skye McAlpine","handle":"a-table-for-friends-skye-mcalpine-1","description":"\u003cp\u003eHome cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love.\u003cbr\u003e\u003cbr\u003eWith chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn elegant dish to make someone fall in love with you - Scallops with Buttery Brandy Gratin\u003c\/li\u003e\n\u003cli\u003eA satisfyingly reliable meal for everyday family life - Polpette di Ricotta with Tomato Sauce\u003c\/li\u003e\n\u003cli\u003eA go-to recipe for a very old friend - Chocolate, Coconut and Cherry Cake\u003c\/li\u003e\n\u003cli\u003eOr something deeply simple to eat alone - Spaghetti with Pistachio and Lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eWith hand-marbled patterns and glorious recipes and photography, A Table Full of Love\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e is a beautiful cookbook. It invites us to pull up a chair to Skye's delightfully aspirational and unabashedly romantic table.\u003c\/i\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSkye McAlpine spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e A Table in Venice,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e which was hugely-well received and she contributes regularly to publications from around the world, including \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFood52, The Sunday Times, \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGuardian, \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSaturday Telegraph, Vanity Fair, Conde Nast Traveler \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eand \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCorriere della Sera.\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Skye was shortlisted for the Jane Grigson Trust Award for new food writers in 2018.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-10-08T12:45:10+11:00","created_at":"2023-10-08T12:45:10+11:00","vendor":"Farmgate and Twine","type":"","tags":[],"price":5400,"price_min":5400,"price_max":5400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44632910954660,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"A Table Full of Love - Skye McAlpine","public_title":null,"options":["Default Title"],"price":5400,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/farmgateandtwine.com.au\/cdn\/shop\/files\/9781526657367.jpg?v=1696729526"],"featured_image":"\/\/farmgateandtwine.com.au\/cdn\/shop\/files\/9781526657367.jpg?v=1696729526","options":["Title"],"media":[{"alt":null,"id":36053234942116,"position":1,"preview_image":{"aspect_ratio":0.733,"height":491,"width":360,"src":"\/\/farmgateandtwine.com.au\/cdn\/shop\/files\/9781526657367.jpg?v=1696729526"},"aspect_ratio":0.733,"height":491,"media_type":"image","src":"\/\/farmgateandtwine.com.au\/cdn\/shop\/files\/9781526657367.jpg?v=1696729526","width":360}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eHome cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love.\u003cbr\u003e\u003cbr\u003eWith chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn elegant dish to make someone fall in love with you - Scallops with Buttery Brandy Gratin\u003c\/li\u003e\n\u003cli\u003eA satisfyingly reliable meal for everyday family life - Polpette di Ricotta with Tomato Sauce\u003c\/li\u003e\n\u003cli\u003eA go-to recipe for a very old friend - Chocolate, Coconut and Cherry Cake\u003c\/li\u003e\n\u003cli\u003eOr something deeply simple to eat alone - Spaghetti with Pistachio and Lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eWith hand-marbled patterns and glorious recipes and photography, A Table Full of Love\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e is a beautiful cookbook. It invites us to pull up a chair to Skye's delightfully aspirational and unabashedly romantic table.\u003c\/i\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSkye McAlpine spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e A Table in Venice,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e which was hugely-well received and she contributes regularly to publications from around the world, including \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFood52, The Sunday Times, \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGuardian, \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSaturday Telegraph, Vanity Fair, Conde Nast Traveler \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eand \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCorriere della Sera.\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Skye was shortlisted for the Jane Grigson Trust Award for new food writers in 2018.\u003c\/span\u003e\u003c\/p\u003e"}