A Table Full of Love - Skye McAlpine

A Table Full of Love - Skye McAlpine
$54.00

Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love.

With chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it:

  • An elegant dish to make someone fall in love with you - Scallops with Buttery Brandy Gratin
  • A satisfyingly reliable meal for everyday family life - Polpette di Ricotta with Tomato Sauce
  • A go-to recipe for a very old friend - Chocolate, Coconut and Cherry Cake
  • Or something deeply simple to eat alone - Spaghetti with Pistachio and Lemon

With hand-marbled patterns and glorious recipes and photography, A Table Full of Love is a beautiful cookbook. It invites us to pull up a chair to Skye's delightfully aspirational and unabashedly romantic table.

About the Author
Skye McAlpine spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of A Table in Venice, which was hugely-well received and she contributes regularly to publications from around the world, including Food52, The Sunday Times, the Guardian, the Saturday Telegraph, Vanity Fair, Conde Nast Traveler and Corriere della Sera. Skye was shortlisted for the Jane Grigson Trust Award for new food writers in 2018.

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